Homemade Maple Syrup
This easy Homemade Maple Syrup is perfect for all your breakfast foods, and can be prepared in under 20 minutes!
Servings: 8 Servings
Calories: 201kcal
Ingredients
- 1 Cup Dark Brown Sugar
- 1 Cup Granulated Sugar
- 1 Cup Water
- 2 teaspoon Maple Extract
Instructions
- Bring water to a boil.
- Add granulated sugar and stir until fully dissolved.
- Add dark brown sugar and stir until fully dissolved.
- Reduce the heat and stir until it simmers, let simmer for 5 minutes.
- For a thicker syrup, continue to simmer for 10 more minutes.
- Remove from heat and add maple extract.
- Let cool until thickened.
- Enjoy right away or store in an air-tight jar.
Notes
I have tested it many times and this method has proven not to crystallize. Crystallization
occurs when sugars do not completely dissolve. If there are any granules of sugar, the sugar molecules will begin to attract other molecules and form crystals.
occurs when sugars do not completely dissolve. If there are any granules of sugar, the sugar molecules will begin to attract other molecules and form crystals.
Nutrition
Calories: 201kcal | Carbohydrates: 52g | Protein: 0.03g | Fat: 0.1g | Sodium: 9mg | Potassium: 37mg | Sugar: 52g | Calcium: 24mg | Iron: 0.2mg
