Ground Beef Taco Casserole Recipe
This Ground Beef Taco Casserole Recipe is an easy weeknight dinner to get on the table in a hurry.
Servings: 6 Servings
Calories: 556kcal
Equipment
Ingredients
- 1 pound ground beef
- 1 small onion chopped
- ½ green pepper chopped
- 1 packet taco seasoning or make your own
- 14.5 oz diced tomatoes
- 1 15.5 oz can pinto beans drained and rinsed
- ½ bag tortilla chips
- 8 oz shredded cheddar or Mexican blend cheese
Instructions
- Preheat oven to 350 degrees.
- Brown ground beef with onion and green pepper. Drain fat.
- Add in taco seasoning, undrained tomatoes and pinto beans. Cook until heated through.
- Cover the bottom of a 9x9 baking dish with a layer of tortilla chips. Cover with half the meat mixture.
- Sprinkle with ⅓ of the cheese. Add another layer of chips.
- Add the rest of the meat mixture. Sprinkle with another ⅓ of the cheese.
- Add a last layer of chips and top with the remaining cheese.
- Bake for 20-30 minutes or until cheese is melted and beginning to brown.
Nutrition
Serving: 1g | Calories: 556kcal | Carbohydrates: 32g | Protein: 36g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 1014mg | Fiber: 7g | Sugar: 4g
