Easy McGriddle Recipe – McDonald’s Copycat
Learn how to make a McGriddle with a special secret that makes it the best McDonald's copycat recipe you'll find! These McGriddles are easy to make and DELICIOUS!
Servings: 4 sandwiches
Calories: 499kcal
Ingredients
- 1 ½ cups pancake mix
- ½ cup syrup
- 4 sausage patties
- 4 eggs
- 4 slices American cheese
- ½ tablespoon of pepper
- 1 teaspoon of salt
Instructions
- Combine pancake mix with 1 cup of water until mixed completely.
- Place mason jar lid ring in skillet, bottom side down (open side of ring down), spray with oil and set heat to medium.
- Once medium heat is achieved, pour pancake batter in ring to halfway.
- Once bubbles start to form in ring (60 seconds), remove the ring using tongs.
- Flip pancake to cook on other side (60 seconds.
- Remove pancake.
- Repeat step 7 times or cook as many pancakes as you have room for.
- Using a kitchen syringe, medical syringe or flavor injector, inject syrup into pancakes once cooled.*
- Cook the sausage patties on medium heat for 3 minutes on each side. Remove and top with cheese slices.
- Scramble eggs one by one with a pinch of pepper. Cook on medium heat in a small skillet.
- Pour egg into skillet allowing it to fill the whole skillet. After 30 seconds, fold egg twice into itself. Then fold in half to fit sandwich.
- Assemble egg, sausage and cheese between two McGriddle pancakes and serve.
Video
Notes
*This step will mimic the flavor of a McGriddle pancake without burning the syrup while cooking the pancake.
Nutrition
Serving: 1g | Calories: 499kcal | Carbohydrates: 48g | Protein: 20g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 250mg | Sodium: 1538mg | Potassium: 301mg | Fiber: 1g | Sugar: 33g | Vitamin A: 594IU | Vitamin C: 1mg | Calcium: 362mg | Iron: 2mg
