Easy Homemade Whole Wheat Waffles Recipe
You can whip up a batch of these easy waffles in the morning, or double or triple the recipe and freeze the extras. Later you can just pop them in the toaster for a quick breakfast.
Servings: 8
Calories: 261kcal
Ingredients
- 1 ¾ cup whole wheat flour
- 2 tablespoon sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 2 eggs
- 1 C milk
- ¾ C water
- ½ cup oil canola or vegetable
- 1 teaspoon vanilla
Instructions
- Whisk all dry ingredients in a large bowl.
- In a separate bowl, beat eggs then lightly stir in milk, water, oil and vanilla.
- Add wet ingredients to dry ingredients and stir just until well combined.
- Cook according to the directions for your waffle-maker.
Nutrition
Serving: 1g | Calories: 261kcal | Carbohydrates: 24g | Protein: 6g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 45mg | Sodium: 261mg | Potassium: 157mg | Fiber: 3g | Sugar: 5g | Vitamin A: 111IU | Calcium: 142mg | Iron: 1mg
