Easy Ham and Swiss Sliders Recipe
These Ham & Swiss Sliders are an easy, cheesy, and delicious solution to using up leftover Easter ham. They're also great any time of year for a party food or weeknight dinner.
Servings: 12 sandwiches
Calories: 246kcal
Equipment
Ingredients
- 12 Dinner Rolls or Hawaiian Rolls
- 8 ounces sliced ham
- 8 ounces Swiss Cheese
- 2 teaspoons Poppy Seeds
- ¼ cup Melted Butter
- ½ Tablespoon Minced Garlic
- 4 teasponns Mustard
Instructions
- Preheat oven to 350°F.
- Slice the dinner rolls in half horizontally.
- Layer ham slices on the bottom half making sure to touch edges of the bread.
- Add Swiss cheese, then another layer of ham and cheese if you’d like them extra hearty.
- Place the tops of the rolls back on.
- Mix garlic into the melted butter. Stir in mustard if using.
- Brush the tops of the rolls with the garlic butter mixture using a pastry brush.
- Sprinkle poppy seeds over the top.
- Bake for 15 minutes, or until cheese is melted and the tops are golden and toasty.
Notes
- Use any cheese you love: provolone, cheddar, mozzarella, or pepper jack all work great!
- Add a bit of Worcestershire sauce or honey to the butter for an extra flavor punch.
- For even more flavor, opt for Everything Bagel Seasoning in place of the poppy seeds.
- These sliders can be prepped ahead of time and baked when ready to serve.
Nutrition
Serving: 1Sandwich | Calories: 246kcal | Carbohydrates: 15g | Protein: 12g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 49mg | Sodium: 378mg | Potassium: 74mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 275IU | Vitamin C: 0.1mg | Calcium: 179mg | Iron: 0.2mg
