Dorito Pie Recipe
Cheesy Dorito Taco Pie combines taco meat, salsa, sour cream, and melted cheese with a crunchy Dorito topping, all baked in a crescent roll crust. Perfect for weeknights or game day!
Servings: 6
Calories: 297kcal
Ingredients
- 1 tube crescent dough
- 1 lb cooked taco meat
- 2 cups sour cream
- 1 cup salsa
- 2 cups monterey jack cheese shreds
- 2 cups crushed Dorito chips any flavor
- ½ stick butter melted
- chopped cilantro for garnish
Instructions
- Preheat the oven to 400 degrees. Spread the crescent dough into a pie pan, pressing the seams together to seal.
- Evenly layer 1 cup of crushed Doritos
- Next, layer the cooked taco meat over the Doritos.
- Mix sour cream and salsa in a small bowl and layer over the taco meat.
- Add Monterey Jack cheese shreds over the sour cream & salsa mixture.
- Layer on the remaining crushed Doritos and pour melted butter over the top.
- Bake for 20 minutes. Garnish with cilantro. Slice, serve, and enjoy!
Notes
- Seal the seams tightly! Press the crescent roll seams so the crust doesn’t separate while baking.
- Use freshly shredded cheese. It melts creamier than pre-shredded cheese!
- Let the pie cool before slicing so it doesn't fall out. Also, let it rest for 5 minutes before cutting so it holds together better!
- Crush the Doritos into medium-sized pieces—not too fine—so you get that satisfying crunch!
Nutrition
Calories: 297kcal | Carbohydrates: 22g | Protein: 4g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 45mg | Sodium: 604mg | Potassium: 208mg | Fiber: 1g | Sugar: 8g | Vitamin A: 686IU | Vitamin C: 2mg | Calcium: 90mg | Iron: 1mg
