Crumb Cake with Peaches
Make a delicious and easy dessert topped with a delicious crumb topping.
Servings: 20
Calories: 255kcal
Ingredients
- 2 tablespoon canola oil plus more for pan
- 4 cups flour
- ½ cup sugar
- 2 ½ teaspoon baking powder
- ½ teaspoon salt
- 1 egg
- ½ cup milk
- 2 teaspoon vanilla
- 1 Package of Del Monte Diced Peaches in light syrup with Cinnamon and Brown Sugar
- 1 cup light-brown sugar packed
- 1 ½ teaspoon cinnamon
- 1 cup unsalted butter
Instructions
- Sift together 1 ½ cups flour, white sugar, baking powder, and salt.
- In another bowl, whisk together the egg, milk, oil, and vanilla.
- Fold the bowl of dry ingredients into the wet mixture.
- Spread batter across the bottom of a greased 9x11 pan.
- Sprinkle peaches evenly over batter.
- In your now empty dry ingredients bowl, combine remaining 2 ½ cups flour, brown sugar, and cinnamon.
- Pour melted butter on top and stir.
- Sprinkle over batter, breaking into large crumbs as necessary.
- Bake for 15 minutes, rotate pan and bake for another 15 minutes.
Nutrition
Serving: 1g | Calories: 255kcal | Carbohydrates: 36g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 34mg | Sodium: 131mg | Fiber: 1g | Sugar: 16g
