Copycat Shake And Bake
This copycat shake and bake recipe makes the crispiest chicken or pork you’ll ever taste. Seasoned with a simple herb and spice blend this homemade seasoning is going to become a staple in your house.
Servings: 2 cups
Ingredients
- 8 slices Sandwich bread
- 1 cup Panko crumbs
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Paprika
- 1 teaspoon Dried minced garlic
- 1 teaspoon Dried minced onion
- 1 teaspoon Turmeric
- 2 teaspoons Parsley
- 2 tablespoons Olive Oil
Instructions
- Cut bread slices into 1” squares.
- Place bread into the air fryer basket. Cook at 300° for 10 minutes.
- Let bread cool for 1 minute. Place dried bread in Food Processor
- Blend for 2 minutes until bread crumbs are formed.
- Add breadcrumbs to a mixing bowl with the remaining ingredients except for the oil and mix.
- Once mixed, add oil and toss until crumbs are fully coated.
Notes
If you don't have an air fryer, you can use your oven. First use a food processor to finely chop stale bread. Then place on a sheet in the oven at 225 degrees, stirring every few minutes until dry. Approximately 15 minutes.
You can easily use store-bought breadcrumbs for this copycat shake and bake as well. However, opt for plain ones and not seasoned ones. Use 2 cups in place of the sliced bread.
Store the seasoning in a mason jar in the fridge for up to three months.
