Chocolate Pecan Slice and Bake Cookies
These easy-to-make slice and bake cookies are just like Grandma used to make. They feature rich chocolate cookies rolled in chopped pecans with a bit of icing drizzle.
Servings: 48
Calories: 97kcal
Ingredients
- 1 ¼ cup butter softened
- ¼ cup Sugar
- 1 egg
- 1 teaspoon vanilla
- 2 ½ cups flour sifted
- ½ cup cocoa powder
- 1 cup finely chopped pecans
- ½ cup chocolate chips melted
Instructions
- Heat oven to 375°F.
- Beat butter, sugar, egg and vanilla until light and fluffy.
- Add flour and cocoa. Mix well.
- Shape dough into two 9-inch rolls. Roll in chopped pecans.
- Wrap in plastic wrap and chill 4 hours or until firm.
- Cut each roll into ⅓ inch thick slices and place on ungreased cookie sheet
- Bake 8 to 10 minutes.
- Drizzle melted chocolate on tops of cooled cookies. (I put the melted chocolate in a zip-top baggie and cut off the corner to make this easier.)
Nutrition
Serving: 1g | Calories: 97kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 40mg | Potassium: 37mg | Fiber: 1g | Sugar: 2g | Vitamin A: 154IU | Vitamin C: 0.02mg | Calcium: 7mg | Iron: 0.5mg
