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chocolate covered kiwi pops
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5 from 1 vote

Chocolate Dipped Kiwi Pops

Kiwis dipped in chocolate create a fun-to-make and delicious to eat fruit treat on a stick!
Prep Time25 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 20
Calories: 55kcal
Author: Chrysa

Equipment

Ingredients

  • 4 Kiwi Fruit
  • 1 cup Melting Chocolate

Instructions

  • Peel and slice Kiwi into thick (between ¼″ and ½″) slices.
  • Insert stick in each slice and place on parchment or wax paper and freeze for several hours.
  • Heat chocolate by microwaving for 30 seconds stirring and repeating until melted.
  • Allow to cool for 2-3 minutes.
  • You will need to work with one pop at a time while they are completely frozen (no moisture).
  • Moisture may cause your chocolate to seize up (clump).
  • Dip pop in chocolate and use spoon (if necessary) to coat completely.
  • Gently shake off excess.
  • Chocolate will set almost immediately.
  • Return to parchment and place in freezer to set up.

Notes

You can optionally drizzle with white chocolate by heating in microwave as described above, transferring to zipper bag, clipping corner and drizzling a small line back and forth across each pop.

Nutrition

Calories: 55kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 61mg | Fiber: 1g | Sugar: 6g | Vitamin A: 16IU | Vitamin C: 14mg | Calcium: 8mg | Iron: 0.3mg
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