Bacon-Wrapped Stuffed Jalapeno Peppers
Make a delicious party appetizer with these easy-to-prepare bacon-wrapped stuffed jalapeno peppers.
Ingredients
- Jalapeno Peppers make sure they are of good size
- Philadelphia Cream Cheese
- bacon
- garlic powder
- onion powder
- Lawry's Seasoning Salt
- Chicago Steak Seasoning
Instructions
- Split peppers in half length-wise and remove the seeds (the seeds create most of the hotness!
- Place Philadelphia Cream Cheese in a bowl and microwave about 20-30 seconds, enough to get it pliable.
- Sprinkle enough garlic powder, onion powder, Season All, and Chicago Steak Seasoning to lightly cover the top of the cheese in the bowl.
- Mix well.
- Stuff the peppers with this mixture.
- After stuffing with the cheese mixture, wrap each half pepper in a piece of bacon.
- Grill approximately one hour or until bacon is done.
Video
Notes
Rather than cooking on the grill, these can be baked in the oven at 350 degrees.
