Chicken Pasta Florentine
This Chicken Pasta Florentine recipe is an easy one-pot meal that cooks up in a skillet with a delicious creamy sauce!
Servings: 4 servings
Calories: 428kcal
Ingredients
- 2 boneless skinless chicken breasts cut into cubes
- 1 Tbsp olive oil
- 1/2 small onion diced
- 5 oz bag of spinach chopped (or you can use drained frozen spinach)
- 2 cups uncooked penne pasta or your favorite pasta shape
- 1 24 oz jar pasta sauce
- 2 cups water
- 1/2 cup shredded mozzarella cheese
- 2 Tbsp cream cheese
Instructions
- Heat the oil in a 12″ skillet.
- Cook the chicken and onion over medium high heat until chicken begins to brown.
- Add pasta, spinach, pasta sauce and water to the skillet.
- Bring to a boil, reduce heat and simmer 20 minutes, stirring occasionally.
- Stir in cheeses and serve.
Nutrition
Serving: 1g | Calories: 428kcal | Carbohydrates: 55g | Protein: 26g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 1054mg | Potassium: 1099mg | Fiber: 5g | Sugar: 9g | Vitamin A: 4299IU | Vitamin C: 24mg | Calcium: 159mg | Iron: 4mg