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5
from 1 vote
Homemade Uncrustables PB&J
Pack a lunch your kid will be excited to eat with these easy homemade uncrustables peanut butter and jelly sandwiches!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course, Sandwich
Cuisine:
American
Servings:
8
Calories:
215
kcal
Author:
Chrysa
Equipment
Sandwich Cutter, Sealer and Decruster for Kids
Ingredients
1/2
cup
peanut butter
1/2
cup
jelly
8
slices
bread
Instructions
For each sandwich, lay out two slices of bread.
Spread 1 Tablespoon peanut butter on each slice of the bread, being careful to stay in the center and avoid where the cutting and sealing occurs.
Apply 1 Tablespoon jelly to the middle of one slice.
Place the peanut butter only slice on top of the peanut butter and jelly slice (peanut butter side down).
Place cutter on top of sandwich and press down firmly (make sure crust is completely cut away).
Remove crust while cutter is still in place.
Make sure you have pressed down completely on the blue center sealing piece.
Lift off cutter and place sandwich in sandwich bag and place in freezer.
Notes
Make sure you get bread that is large enough to trim without hitting the crust.
Nutrition
Serving:
1
g
|
Calories:
215
kcal
|
Carbohydrates:
29
g
|
Protein:
6
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
6
g
|
Sodium:
233
mg
|
Fiber:
2
g
|
Sugar:
10
g