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Easy Egg Toast Cups
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5 from 1 vote

Easy Egg and Toast Cups

Create a cute little breakfast when you make these Easy Egg and Toast Cups using muffin tins. It's easy to make breakfast for just one person or for a crowd!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 12
Calories: 140kcal
Author: Chrysa

Ingredients

  • 12 eggs
  • 12 slices bread
  • salt and pepper

Instructions

  • Preheat oven to 375 degrees.
  • Grease the cups of a muffin tin.
  • Trim crusts from the bread.
  • Press one slice of bread into each cup, trying to cover as much of the cup sides as possible.
  • Break one egg into each cup.
  • Sprinkle with salt and pepper.
  • Bake for 20 minutes or until eggs are set.

Nutrition

Serving: 1g | Calories: 140kcal | Carbohydrates: 14g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 195mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 238IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 2mg