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Greek Omelet with Spinach and Feta Cheese
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5 from 1 vote

Greek Omelet Recipe with Spinach, Peppers and Feta

This yummy omelet has a Greek flair with the addition of feta cheese and spinach.  It's a brunch favorite around here!  
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Breakfast
Cuisine: American
Servings: 2 Servings
Calories: 257kcal
Author: Chrysa

Ingredients

  • 4 eggs
  • 1 Tbsp milk
  • 1 tsp olive oil
  • 1/2 cup of roasted peppers and onions
  • or you can use jarred peppers and sauteed onions
  • 1/2 cup spinach leaves lightly chopped
  • 2 Tbsp feta cheese crumbled
  • 1/3 cup shredded mozzarella cheese
  • salt and pepper

Instructions

  • Whisk the eggs together with the milk and olive oil. 
  • Grease a small frying/omelet pan.  
  • Add half of egg mixture to pan.  Cook 2-3 minutes or until egg starts to set. 
  • Flip to other side. 
  • Put half of all remaining ingredients on top and sprinkle with salt and pepper. 
  • Fold omelet in half and move to serving plate. 
  • Repeat with the other half of the ingredients to make the second omelet. 

Nutrition

Serving: 1omelet | Calories: 257kcal | Carbohydrates: 4g | Protein: 18g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 358mg | Sodium: 924mg | Potassium: 250mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1571IU | Vitamin C: 18mg | Calcium: 258mg | Iron: 2mg