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5 from 1 vote

Cranberry Apple Walnut Stuffing

This delicious Cranberry Apple Walnut Stuffing Recipe is chock-full of yummy fruits and veggies and looks really beautiful too.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: American
Servings: 8 Servings
Calories: 345kcal
Author: Chrysa

Ingredients

  • 1 lb Bread I used part Sweet Hawaiian and part Multigrain
  • 1 cup fresh Cranberries
  • 1 cup diced Apples
  • 1 cup diced Onion
  • 1 cup chopped Celery
  • 2 tsp Poultry Seasoning
  • 2 tsp minced Garlic
  • 1/2 cup Walnut pieces
  • 1/2 cup Butter melted
  • 1 cup Apple Juice

Instructions

  • Preheat oven to 350.
  • Cut bread into cubes and place in 300 oven until lightly brown.
  • Place celery, apples, cranberries, onions and minced garlic in a bowl and microwave for 4 minutes.
  • Grease a 13"x9" pan with butter.
  • Mix all ingredients except apple juice together and transfer to pan.
  • Pour apple juice evenly over dressing.
  • Bake 30-45 minutes.

Nutrition

Serving: 1g | Calories: 345kcal | Carbohydrates: 38g | Protein: 8g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 372mg | Potassium: 242mg | Fiber: 4g | Sugar: 10g | Vitamin A: 444IU | Vitamin C: 5mg | Calcium: 102mg | Iron: 3mg