Easy Homemade Pizza Sauce Recipe
Make a delicious and easy pizza sauce starting with canned tomatoes.
Servings: 3 Cups
Calories: 174kcal
Ingredients
- 2 tbsp Extra Virgin Olive Oil
- 4 Garlic cloves minced
- 1 28-ounce can crushed tomatoes
- 1/2 tsp Kosher Salt
- 1/2 tsp Dried Oregano
Instructions
- In a medium saucepan heat oil on medium.
- Cook garlic in pan for several minutes.
- Add crushed tomatoes, juices, salt, and oregano to pan and bring to a boil.
- Reduce heat and simmer 30 minutes.
Notes
Makes enough sauce for at least 4 average size pizzas.
Nutrition
Calories: 174kcal | Carbohydrates: 21g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 738mg | Potassium: 796mg | Fiber: 5g | Sugar: 12g | Vitamin A: 575IU | Vitamin C: 26mg | Calcium: 103mg | Iron: 4mg