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5 from 8 votes

Slow Cooker Pierogies and Sausage

This Slow Cooker Pierogies and Sausage Recipe is perfect to toss together in the morning and come home to a hot, hearty dinner in the evening!
Prep Time5 minutes
Cook Time7 hours
Total Time7 hours 5 minutes
Course: Entree
Cuisine: American
Servings: 6 servings
Calories: 367kcal
Author: Chrysa

Ingredients

  • 1 16 oz package of Polish Sausage sliced (I used the turkey version)
  • 1 1/2 peppers sliced (I used 1/2 each of red, green and yellow peppers)
  • 1 small onion sliced
  • 3 cloves garlic minced
  • 2 Tbsp butter
  • bay leaf optional, but adds great flavor
  • salt and pepper
  • 1 16 oz package of frozen pierogies

Instructions

  • Place all ingredients EXCEPT pierogies into Crockpot and cook on low appx 6-7 hours.
  • 45 minutes before you’re ready to eat, add the frozen pierogies and turn crockpot to high.

Notes

If you like some of your pierogies to be browned, spray the exposed parts of your crockpot with cooking spray or brush with butter and lean pierogies against the edges. Those pieces should brown nicely.

Nutrition

Serving: 1g | Calories: 367kcal | Carbohydrates: 29g | Protein: 14g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Cholesterol: 66mg | Sodium: 1346mg | Fiber: 1g | Sugar: 3g