Roasted Garlic Mashed Potatoes
It's easy to make garlicky mashed potatoes with garlic you roast in your oven. They're so delicious!
Servings: 8 Servings
Calories: 301kcal
Equipment
Ingredients
- 4 lbs Russet Potatoes
- 2 sticks 8 oz room temperature Butter
- 1 cup room temperature Heavy Cream
- 1 head Garlic
- 1 tbsp Virgin Olive Oil
- Salt to taste
- Fresh Ground Pepper to taste
Instructions
- Cut end off end of head of garlic, place in foil and drizzle with olive oil.
- Close up foil and bake in 400 degree oven for 30 minutes.
- Allow to cool.
- Peel and dice potatoes into 1/2″ cubes.
- Cover in water in large pan and boil 20 – 30 minutes, until soft.
- Drain potatoes.
- Add 4 cloves of the roasted garlic by popping out of their skins.
- Mash potatoes with a potato masher or heavy spoon until well mashed
- Add butter.
- Use hand mixer to smooth out any remaining lumps.
- Slowly add cream until potatoes reach appropriate consistency.
- Season with salt and pepper to taste.
Nutrition
Serving: 1g | Calories: 301kcal | Carbohydrates: 43g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 34mg | Sodium: 21mg | Potassium: 991mg | Fiber: 3g | Sugar: 2g | Vitamin A: 444IU | Vitamin C: 14mg | Calcium: 56mg | Iron: 2mg