Artichoke and Spinach Chicken Roll-Ups
These Artichoke and Spinach Chicken Roll-Ups make a perfect party appetizer, but we also love them as a hearty lunch or easy dinner.
Servings: 16
Calories: 197kcal
Ingredients
- Tastefully Simple Artichoke & Spinach Warm Dip Mix
- 8 oz. cream cheese softened
- 1 cup shredded mozzarella cheese
- 1 cup cooked chicken chopped
- 2 8 oz. tubes refrigerated crescent rolls
Instructions
- Combine first 4 ingredients.
- Chill 1 to 2 hours.
- Preheat oven to 375°.
- Unroll crescent dough and separate into triangle section.
- Place about 1 tablespoon of chicken mixture on the wide part of each roll and roll up.
- Place on a greased baking sheet. Bake 12 to 15 minutes or until golden brown.
Nutrition
Serving: 1g | Calories: 197kcal | Carbohydrates: 14g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 43mg | Sodium: 237mg | Fiber: 1g | Sugar: 4g