Mini Eggnog Cheesecakes
This fun dessert takes a creamy cheesecake recipe and adds in a bit of eggnog and nutmeg to give it that special “eggnoggy” twist.
Servings: 9
Calories: 261kcal
Ingredients
- 1 cup Graham Cracker crumbs
- 2 tbsp melted Butter
- 12 oz softened Cream Cheese
- 1/2 cup Sugar
- 1/2 cup Eggnog
- 1 tbsp Flour
- 1 Egg
- 1/2 tsp Vanilla
- 1/2 tsp Nutmeg
Instructions
- Pre-heat oven to 350.
- Place paper liners in 9 cups of muffin pan.
- Mix together graham cracker crumbs, 1/4 teaspoon nutmeg and melted butter mixing well.
- Divide between the lined cups, pressing gently to flatten.
- Cream together the cream cheese and sugar until creamy.
- Add in the egg, eggnog, flour, 1/4 teaspoon nutmeg and vanilla and mix until blended.
- Divide and spoon into the lined cups to about 3/4 full.
- Bake for 20 minutes or until centers are pretty set.
- Allow to cool completely in pan.
- Remove from pan and refrigerate for several hours.
- Top with whipped cream and dust with nutmeg.
Nutrition
Serving: 1cheesecake | Calories: 261kcal | Carbohydrates: 22g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 71mg | Sodium: 215mg | Potassium: 99mg | Fiber: 0.4g | Sugar: 16g | Vitamin A: 641IU | Vitamin C: 0.2mg | Calcium: 66mg | Iron: 1mg