Go Back
–+ servings
Valentine's Day Punch
Print Recipe
5 from 3 votes

Valentine’s Day Punch

This Valentine's Day Punch Recipe will add slushy fun to any Valentine's Day party.
Prep Time5 minutes
Cook Time10 minutes
Additional Time8 hours
Total Time8 hours 15 minutes
Servings: 12 Servings
Calories: 100kcal
Author: Chrysa

Ingredients

  • 1/2 gallon red fruit punch we used Hawaiian Punch Fruit Juicy Red
  • 3 oz package of Cherry Jell-O
  • 1 cup water
  • 1/2 liter 7-up

Instructions

  • Put Hawaiian Punch in a large freezer-safe container.
  • Bring water to a boil. Mix in gelatin and stir for 2 minutes or until dissolved.
  • Add gelatin mixture to Hawaiian Punch and stir.
  • Divide into four smaller containers.  
  • Freeze overnight.
  • When ready to serve, place frozen mixture in a punch bowl, add 7-up and stir until slushy.

Nutrition

Serving: 1g | Calories: 100kcal | Carbohydrates: 27g | Sodium: 26mg | Sugar: 27g