Easy DIY Valentine Heart Lollipops with Jolly Ranchers
Celebrate Valentine's day with homemade Heart Lollipops made from Jolly Ranchers. Kids love to help make them!
Servings: 10
Calories: 47kcal
Equipment
Ingredients
Instructions
- Preheat oven to 275 degrees.
- Unwrap jolly ranchers and place 2 different colors of candy in each cavity of the heart mold.
- Place mold on a baking sheet. Place in oven for approximately 7-8 minutes. Keep a close eye on them and take them out once melted.
- Immediately place a stick in each lollipop.
- Let cool at room temperature for about 10 minutes or until hardened. Pop out of mold.
Notes
- You MUST put the mold on a cookie sheet before placing in the oven. The mold is flexible and trying to remove from the oven without a cookie sheet for support can be dangerous.
- Be sure to press the sticks all the way down into the mold so that the candy hardens around the stick.
- Cool completely before attempting to remove from the mold so that your pops maintain their shape.
Nutrition
Serving: 1lollipop | Calories: 47kcal | Carbohydrates: 11g | Sugar: 7g