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Homemade Cajun Seasoning
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4.67 from 3 votes

Cajun Seasoning

Easily make your own cajun seasoning to add Louisiana flavor to all your favorite dishes. Just adjust the amount of pepper to give it the right spiciness.
Prep Time5 minutes
Total Time5 minutes
Course: Sauce/Seasoning
Cuisine: American
Servings: 13 Teaspoons
Calories: 9kcal
Author: Chrysa

Ingredients

  • 2 tsp. salt
  • 1 tsp. black pepper
  • 2 1/2 tsp. paprika
  • 2 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 1/2 tsp dried oregano
  • 1 1/2 tsp dried thyme
  • 1 tsp cayenne pepper adjust to how spicy you like it
  • Optional: 1/2 - 1 tsp crushed red pepper

Instructions

  • Mix all spices together and store in an airtight container. Use in any recipe calling for cajun or creole seasoning – or add it to your own creations!

Nutrition

Serving: 1tsp | Calories: 9kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 296mg | Potassium: 46mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 541IU | Vitamin C: 0.3mg | Calcium: 12mg | Iron: 1mg