Fluffy Pumpkin Dip Recipe
This Fluffy Pumpkin Dip recipe is easy to make with only 4 ingredients. You can use it to dip fruit, graham crackers, pretzels – you name it!
Servings: 8
Calories: 62kcal
Ingredients
- 15 oz Pumpkin Puree
- 1 pkg Vanilla Instant Pudding
- 2 tsp Pumpkin Pie Spice
- 8 oz Cool Whip thawed
Instructions
- Stir together pumpkin, pudding mix and spice until well blended.
- Stir in Cool Whip and refrigerate for at least 1 hour.
Nutrition
Serving: 8Servings | Calories: 62kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 24mg | Potassium: 143mg | Fiber: 2g | Sugar: 6g | Vitamin A: 8323IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 1mg