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Greek Grilled Cheese with Spinach Feta
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5 from 3 votes

Greek Inspired Grilled Cheese Recipe with Spinach and Feta

This Greek Inspired Grilled Cheese Sandwich recipe incorporates feta and spinach into a delicious lunch or easy dinner.
Prep Time3 minutes
Cook Time8 minutes
Total Time11 minutes
Course: Main Course
Cuisine: American
Servings: 2 sandwiches
Calories: 341kcal
Author: Chrysa

Ingredients

  • 4 slices bread
  • 1/2 cup shredded mozzarella cheese
  • 3/4 cup fresh spinach leaves
  • 1/4 cup feta cheese crumbled
  • 1/2 tsp oregano
  • 1 Tbsp butter
  • sundried or roasted tomatoes OPTIONAL

Instructions

  • Lay out two pieces of bread on your work area.
  • Divide mozzarella and spread half on each slice.
  • Lay spinach leaves on top of cheese.
  • Sprinkle spinach with the feta cheese and oregano.
  • If using, top with the tomatoes.
  • Place second slice of bread on top of each sandwich.
  • Melt 1/2 the butter in a skillet over medium heat.
  • Add sandwiches and cook until bread is toasted (you can keep a lid on the pan while cooking the first side to make sure the cheese melts through).
  • Flip the sandwiches, adding the rest of the butter before returning to pan.
  • Cook until second side is toasted.

Nutrition

Serving: 1Sandwich | Calories: 341kcal | Carbohydrates: 29g | Protein: 15g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 54mg | Sodium: 708mg | Potassium: 183mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1508IU | Vitamin C: 3mg | Calcium: 325mg | Iron: 3mg