Go Back
–+ servings
Chocolate Baked Guinness Donuts with Irish Cream Glaze.
Print Recipe
4.88 from 8 votes

Chocolate Baked Guinness Donuts with Irish Cream Glaze

This Chocolate Baked Guinness Donuts Recipe with Irish Cream Glaze is easy to make in the oven and the simple glaze uses only the Bailey’s, powdered sugar and water.
Prep Time20 minutes
Cook Time12 minutes
Total Time32 minutes
Course: Dessert
Cuisine: American
Servings: 6 Donuts
Calories: 342kcal
Author: Chrysa

Equipment

Ingredients

Donuts

  • 1 cup Flour
  • 1/3 cup Cocoa Powder
  • 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/2 cup Guinness Extra Stout
  • 1 Egg
  • 1/4 cup Brown Sugar
  • 1/4 cup Sugar
  • 1/3 cup unsalted Butter melted

Glaze

  • 1 cup Powdered Sugar
  • 1-2 tsp Bailey's Irish Cream
  • 2 tsp Water

Instructions

  • Preheat oven to 325F.
  • Whisk together flour, cocoa, baking powder and salt.
  • In a large bowl, whisk together Guinness, egg, sugar, brown sugar and butter.
  • Stir dry ingredients into the wet until just combined.
  • Spray doughnut pan with nonstick spray.
  • Fill each cavity 2/3 full.
  • Bake for 12 minutes.
  • Combine all glaze ingredients and stir until blended.
  • Dip the top of the donuts in the glaze and place on wire rack to dry.

Nutrition

Serving: 1Donut | Calories: 342kcal | Carbohydrates: 57g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 54mg | Sodium: 228mg | Potassium: 121mg | Fiber: 2g | Sugar: 37g | Vitamin A: 355IU | Calcium: 44mg | Iron: 2mg