Spring Butterfly Cupcakes
These pretty Spring Butterfly Cupcakes are fun and easy to make starting with a boxed cake mix, white chocolate covered pretzels and M&Ms. They're perfect for Easter dessert!
Servings: 24 cupcakes
Calories: 551kcal
Ingredients
- 1 box Cake Mix
- 3 Eggs
- 1/2 cup Vegetable Oil
- 1 cup softened Butter
- 3 tbsp Milk
- 4 cup Powdered Sugar
- Green Food Coloring
- 48 Flipz White Chocolate Covered Pretzels for wings
- Bunny Mix M&M’s for body & head
- Edible Easter Grass for antennae
Instructions
- Bake cupcakes in cupcake tins according to box directions.
- Transfer to wire racks to cool.
- Cream butter in a medium bowl
- Slowly add in the powdered sugar, and milk as needed, until everything is incorporated and frosting is right consistency.
- Add several drops of color and whip a few more minutes to get even color.
- Roughly ice cupcakes to resemble grass.
- Place 4 M&Ms on center of cupcake slightly on edge and overlapping to make head and body.
- Cut 2 small pieces of edible easter grass to make antennae.
- Place 2 Flipz pretzels to make wings.
Nutrition
Serving: 1Cupcake | Calories: 551kcal | Carbohydrates: 78g | Protein: 6g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Cholesterol: 44mg | Sodium: 517mg | Fiber: 2g | Sugar: 51g