Copycat Texas Roadhouse Rolls and Cinnamon Honey Butter
Enjoy your favorite rolls from Texas Roadhouse at home - complete with that delicious cinnamon honey butter.
Servings: 24 Rolls
Calories: 180kcal
Ingredients
- 2 1/4 tsp yeast
- 1 1/4 cup milk
- 1/4 cup honey
- 4 Tbsp melted butter
- 1 large egg
- 1 tsp kosher salt
- 4 cup flour
- 1/2 cup butter
- 1/2 cup powdered sugar
- 1/2 cup honey
- 1 tsp cinnamon
Instructions
- Scald milk by boiling and then allow to cool to warm temperature.
- Add yeast, honey and milk to bowl and mix. Let it sit for at least 5 minutes (allow yeast to bloom).
- Put yeast mixture, 3 tablespoons melted butter, egg and 2 cups of flour into bowl of stand mixer.
- Mix on low using the bread hook until smooth.
- Keep slowly adding flour until dough comes together.
- Add salt and allow to mixer to knead for 8 minutes.
- Flour work surface and turn out dough and knead for a few more minutes.
- Spray bowl with cooking spray and place dough in bowl.
- Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled (about 1 hour).
- Spray 2 cookie sheets with cooking spray.
- Punch dough down and turn out onto a floured work surface.
- Roll dough into a rectangle, about 1/2″ thick.
- Fold over and gently roll to seal together.
- Cut into 24 squares and place on prepared sheets about an inch apart.
- Cover and let rise until almost doubled in size (about 40 minutes).
- Preheat oven to 350 degrees.
- Bake 12-15 minutes or until golden brown.
- Brush with remaining melted butter.
Nutrition
Calories: 180kcal | Carbohydrates: 28g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 151mg | Potassium: 54mg | Fiber: 1g | Sugar: 12g | Vitamin A: 207IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 1mg