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4.34
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3
votes
Stretch Your Beef Sloppy Joes Recipe
This sloppy joe recipe is super yummy and, thanks to bulgur wheat, only uses half the amount of meat as a regular recipe which makes it a lot cheaper and also more healthy.
Prep Time
5
minutes
mins
Cook Time
26
minutes
mins
Course:
Entree, Main Course
Cuisine:
American
Servings:
8
Calories:
187
kcal
Author:
Chrysa
Ingredients
1
pound
lean ground beef
3/4
cup
bulgur wheat
1 1/2
cups
water
1/2
tsp
salt
1/2
cup
chopped onion
1/2
cup
chopped green bell pepper
1
teaspoon
garlic powder
2
teaspoon
bottled yellow mustard
1 1/2
cup
ketchup
2
Tbsp
brown sugar
salt and pepper to taste
Instructions
In a medium-sized saucepan, bring water to a boil with 1/2 tsp salt.
Stir in the bulgur, reduce heat, cover and simmer for 15 minutes or until all the water is absorbed.
In a large frying pan, brown beef with pepper and onions.
Drain liquid.
Add in remaining ingredients.
Stir thoroughly and cook over medium heat 15-20 minutes or until cooked through.
Serve on buns or your favorite bun or bread.
Notes
OPTIONAL: I like to put a little of the mixture on the bun, sprinkle on some shredded cheese, and then add more sloppy joe mixture on top so it melts.
Nutrition
Calories:
187
kcal
|
Carbohydrates:
27
g
|
Protein:
15
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
35
mg
|
Sodium:
611
mg
|
Potassium:
418
mg
|
Fiber:
3
g
|
Sugar:
13
g
|
Vitamin A:
268
IU
|
Vitamin C:
10
mg
|
Calcium:
25
mg
|
Iron:
2
mg