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Stretch Your Beef Sloppy Joes Recipe
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4.34 from 3 votes

Stretch Your Beef Sloppy Joes Recipe

This sloppy joe recipe is super yummy and, thanks to bulgur wheat, only uses half the amount of meat as a regular recipe which makes it a lot cheaper and also more healthy.
Prep Time5 minutes
Cook Time26 minutes
Course: Entree, Main Course
Cuisine: American
Servings: 8
Calories: 187kcal
Author: Chrysa

Ingredients

  • 1 pound lean ground beef
  • 3/4 cup bulgur wheat
  • 1 1/2 cups water
  • 1/2 tsp salt
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 teaspoon garlic powder
  • 2 teaspoon bottled yellow mustard
  • 1 1/2 cup ketchup
  • 2 Tbsp brown sugar
  • salt and pepper to taste

Instructions

  • In a medium-sized saucepan, bring water to a boil with 1/2 tsp salt.
  • Stir in the bulgur, reduce heat, cover and simmer for 15 minutes or until all the water is absorbed.
  • In a large frying pan, brown beef with pepper and onions.
  • Drain liquid.
  • Add in remaining ingredients.
  • Stir thoroughly and cook over medium heat 15-20 minutes or until cooked through.
  • Serve on buns or your favorite bun or bread.

Notes

OPTIONAL: I like to put a little of the mixture on the bun, sprinkle on some shredded cheese, and then add more sloppy joe mixture on top so it melts.

Nutrition

Calories: 187kcal | Carbohydrates: 27g | Protein: 15g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 611mg | Potassium: 418mg | Fiber: 3g | Sugar: 13g | Vitamin A: 268IU | Vitamin C: 10mg | Calcium: 25mg | Iron: 2mg