White Chocolate Peppermint Brownies Recipe
These delicious White Chocolate Peppermint Brownies feature a chocolate fudge brownie topped with white chocolate and crushed peppermint. They're perfect for Christmas, Valentine's Day or any special occasion.
Servings: 20
Calories: 86kcal
Ingredients
- 1 box Fudge Brownie Mix
- Eggs per box directions
- Oil per box directions
- ½ teaspoon Peppermint Extract
- 10 oz Peppermint Melting Chips or White Melting Chips
- ¼ cup crushed Candy Canes or Starlight Mints
Instructions
- Prepare brownie mix according to box directions, but add ¼ teaspoon peppermint extract.
- Allow brownies to cool.
- Melt candy chips by microwaving for 60 seconds then stirring and repeating until melted and smooth.
- If you used white chips, add ¼ teaspoon peppermint extract to melted chips. and stir to mix.
- Quickly spread melted candy evenly over top of brownies and sprinkle sith crushed mints.
- Cut before the chocolate sets up.
Notes
If you prefer you can first cut the brownies and frost them individually for a nice "dripping" effect.
Nutrition
Serving: 1Brownie | Calories: 86kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 13mg | Potassium: 41mg | Fiber: 0.03g | Sugar: 10g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 0.04mg
