Super Easy Biscuit Recipe with No Shortening
This super easy biscuit recipe uses no shortening and no butter! It’s quick to make and tastes DELICIOUS!
Servings: 12 Biscuits
Calories: 146kcal
Ingredients
- 2 C flour
- 2 tablespoon Sugar
- 3 teaspoon baking powder
- 1 teaspoon salt
- ⅓ C oil
- ⅔ C milk
Instructions
- Preheat oven to 475 degrees.
- Mix all of the dry ingredients together.
- Put the oil in a small bowl, add the milk, but do NOT mix together.
- Move liquid into dry ingredients and stir until well blended.
- Knead a couple of times (I just used a silicone spatula, not my hands) to form it into a ball.
- Roll out dough to ½" thick between two pieces of plastic wrap or aluminum foil.
- Cut into 10-12 squares.
- Bake for 10-12 minutes, or until very lightly browned. - - I spread the tops with butter for the last 2 minutes of baking.
Nutrition
Serving: 1g | Calories: 146kcal | Carbohydrates: 19g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 1mg | Sodium: 323mg | Fiber: 1g | Sugar: 2g
