Sour Milk Biscuits
If you end up with milk that has gone a bit sour, don't throw it away! Use it to make these DELICIOUS Sour Milk Biscuits! It's an easy recipe you'll love.
Servings: 12 Biscuits
Calories: 145kcal
Ingredients
- 2 cups flour
- 2 tablespoon sugar
- 3 teaspoon baking powder
- 1 teaspoon salt
- ⅓ cup vegetable oil
- ⅔ cup sour milk
Instructions
- Heat oven to 475 degrees.
- Combine all of the dry ingredients. Fill a 1 cup measuring cup ⅓ full with oil. Fill the rest of the cup with milk – don’t stir!
- Add wet ingredients to dry. Mix until all is moistened and knead a couple of times.
- For rolled biscuits: Roll out the dough to ½″ thick. (It’s easiest to do between two pieces of plastic wrap.)
- Use a biscuit cutter or rim of a small glass to cut biscuits. Place on ungreased baking sheet.
- For drop biscuits: Drop “blobs” of about ¼ cup dough directly onto an ungreased baking sheet.
- Bake for 10-12 minutes or until lightly golden brown.
Nutrition
Serving: 1biscuit | Calories: 145kcal | Carbohydrates: 19g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 323mg | Fiber: 1g | Sugar: 2g
