Whisk together instant coffee, sugar, and hot water until peaks are formed. (You can use a hand whisk, a hand mixer or a stand mixer. Your choice)

Fill a glass with ice cubes and top with desired amount of syrup. If you just want a touch of taste go for a teaspoon, but if you’re looking for intense flavor you might want to go with an ounce.

Top the rest of your cup with milk of choice.

Put one to three scoops of the whipped coffee mixture on top and serve!