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5 from 3 votes

Roasted Carrot Soup

Cold winter weather calls for a hearty and tasty soup recipe to get you through the chilly days and I think you're going to love every bite of this Roasted Carrot Soup.  
Prep Time30 minutes
Cook Time50 minutes
Total Time1 hour 20 minutes
Course: Soup
Servings: 6 Servings
Calories: 165kcal
Author: Chrysa

Ingredients

  • 10 Carrots peeled (approximately 2.5lb)
  • 2 Tablespoons olive oil
  • 2 green apples cored and sliced thickly
  • 2 teaspoons nutmeg
  • 1 teaspoon paprika
  • 4 cups broth of choice
  • Salt and pepper to taste
  • Thumb-sized piece of ginger minced (to personal taste)

Instructions

  • Preheat oven to 350F.
  • Peel your carrots and place whole on a cookie sheet.
  • Drizzle carrots with olive oil and toss to coat completely.
  • Roast carrots for 25-35 minutes, turning once, until charred.
  • Remove the cookie tray from the oven and place the apples in between the carrots
  • Continue to roast for 10-15 minutes until apples are browned.
  • Place carrots and apples in a blender and add broth.
  • Puree until smooth
  • Add the seasoning and a bit of ginger. Puree.
  • Taste and adjust, as desired.

Video

Nutrition

Serving: 1g | Calories: 165kcal | Carbohydrates: 22g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 5mg | Sodium: 324mg | Fiber: 4g | Sugar: 12g
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