Pressure Cooker Ground Beef Goulash Recipe – Italian Style!
Make a delicious dinner in minutes with this Pressure Cooker Ground Beef Goulash Recipe with canned tomatoes, pasta and ground beef for your Instant Pot.
Servings: 6 Servings
Calories: 591kcal
Ingredients
- 1 lb ground beef
- 1 medium white onion diced
- 2 green bell peppers diced
- 1 Tablespoon chopped garlic
- 1 Tablespoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 28 oz. cans stewed tomatoes
- 1 28 oz. can tomato sauce
- 1 lb pasta we used cavatappi
Instructions
- Set Instant Pot to sauté mode.
- Add ground beef, onion and pepper. Sauté until meat is browned and vegetables are tender.
- Add garlic and cook for an additional minute while stirring.
- Add in tomato sauce, stewed tomatoes and pasta. Add Italian seasoning, salt and pepper.
- Set to high pressure for 10 minutes.
- When finished, let natural release happen (or you can let it release naturally for 5 minutes and then Quick Release if you're in a hurry!).
Notes
If you're not a fan of pasta in the pressure cooker, you can first cook it on the stove according to package directions before adding to your Instant Pot.
Nutrition
Calories: 591kcal | Carbohydrates: 84g | Protein: 28g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1368mg | Potassium: 1421mg | Fiber: 8g | Sugar: 18g | Vitamin A: 1194IU | Vitamin C: 63mg | Calcium: 160mg | Iron: 8mg
