Pizza Egg Rolls Recipe
This easy-to-make Pizza Egg Rolls recipe features crispy egg roll wraps filled with pepperoni and ooey-gooey cheese. Serve with zesty pizza sauce for a crunchy and delicious snack or appetizer.
Servings: 24
Calories: 77kcal
Ingredients
- 24 Egg Roll Wrappers
- 1 cup Shredded Mozzarella Cheese
- 8 ounces Pepperoni Slices
- Vegetable Oil for Frying
- 1 cup Pizza Sauce
Instructions
- Lay the egg roll wraps out on a flat surface.
- Take a pinch of shredded mozzarella cheese and place it in the center of the egg roll wrap.
- Add several slices of pepperoni.
- Roll up the egg roll wrapper by folding in the ends and then rolling up from one side.
- Use water to seal the wrap together.
- In a skillet or deep fryer, heat vegetable oil to 375 degrees F.
- Fry the pizza egg rolls for 30-60 seconds on each side until completely brown.
- Serve with pizza sauce & enjoy!
Notes
To make Air Fryer Pizza Egg Rolls, brush both the egg rolls and the basket of the air fryer with olive oil. Cook at 360 F for 7 minutes. Flip and cook for another 2 minutes. As air fryers can vary from one model to the next, you might want to make one or two egg rolls as a test before making your whole batch.
Nutrition
Calories: 77kcal | Carbohydrates: 9g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 328mg | Potassium: 87mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
