Microwave ½ cup of water for 1 minute.
Steep tea bags in hot water for 3 minutes.
Let tea cool.
Bring 5 cups of water to a boil.
Once boiling, add the tapioca pearls.
When the pearls are floating, cook on medium heat for 3 minutes.
Cover and simmer on low for 2-3 minutes.
Put finished pearls into cold water for 30 seconds, remove and put in a dry bowl.
Coat pearls in the honey.
Pour pearls into the cup, and add tea until cup is a little over halfway full.
Add the almond milk to fill the rest of the cup.
Enjoy immediately.