Not Too Sweet Sugar Cookies
This Not Too Sweet sugar cookies recipe makes cookies that are delicious and not overly sweet.
Servings: 24
Calories: 175kcal
Equipment
Ingredients
- ½ cup butter softened
- ¾ cup sugar
- 3 eggs
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- ¼ cup vegetable oil
- ¼ cup milk
- 3 ¾ cups flour
- 5 teaspoon baking powder
- additional ¼ cup sugar
Instructions
- Preheat oven to 350 degrees. Grease baking sheets or line with parchment paper.
- Cream the butter and sugar until fluffy.
- Add eggs one at a time.
- Add in extracts, milk and oil.
- In a separate bowl, mix together the flour and baking powder.
- Add the flour mixture to the wet mixture and stir until combined.
- Put the additional sugar in a shallow dish. Roll dough into 1″ balls. Then roll each ball on the sugar plate to coat.
- Place 2″ apart on baking sheets.
- Use a wide, flat bottomed glass to press down on each ball to shape into a cookie form.
- Bake approximately 10 minutes or until the bottoms are just starting to turn golden brown.
Nutrition
Serving: 1g | Calories: 175kcal | Carbohydrates: 25g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 34mg | Sodium: 147mg | Fiber: 1g | Sugar: 9g
