Mini Chicken Parmesan Cups
This Mini Chicken Parmesan Cups Recipe is a fun twist on the classic and can even be made with leftover pasta and sauce. They can be used as an appetizer or as a fun meal.
Servings: 12
Calories: 138kcal
Ingredients
- 2 cups dry pasta I used ziti
- 2 cups pasta sauce
- 12 chicken nuggets
- ½ cup shredded mozzarella cheese
Instructions
- Cook pasta according to package directions.
- Cook nuggets according to package directions.
- Reduce oven temperature to 350 degrees.
- Line a muffin tin with foil liners.
- Mix sauce and pasta together.
- Fill each tin nearly to the top with pasta mixture.
- Set one nugget on each cup.
- Top with a spoonful of sauce and a sprinkling of cheese.
- Bake 15-20 minutes or until cheese is melted.
Nutrition
Serving: 1g | Calories: 138kcal | Carbohydrates: 17g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 12mg | Sodium: 313mg | Fiber: 1g | Sugar: 3g
