Mini Cheesecake Drums
Make these delicious Mini Cheesecake Drums inspired by the 12th day of the 12 Days of Christmas - 12 Drummers Drumming. It's a fun and easy recipe!
Servings: 12 mini cheesecakes
Calories: 172kcal
Equipment
Ingredients
- 12 Chocolate Sandwich Cookies
- ½ Cup Heavy Whipping Cream
- 8 oz. Cream Cheese
- 2 ½ tsp. Sweet’N Low®
- 4 tsp. Lemon Juice
- 12 Pretzel Sticks
- ¼ Cup Caramel Topping
Instructions
- Place a cookie in the bottom of each compartment of a mini cheesecake pan.
- Whip the heavy cream.
- Move the whipped cream to another bowl to use in the next step.
- Add cream cheese, Sweet’N Low® and lemon juice to bowl.
- Blend until creamy.
- Add whipped cream to bowl and mix until smooth.
- Add cream cheese mixture to each compartment of pan until filled to top.
- Use a spatula to smooth tops.
- Place in freezer for an hour or until firm.
- Break pretzel sticks evenly in half.
- Remove cheesecakes from pan and place on serving dish.
- Slightly warm caramel sauce so that it can be poured.
- Top each cheesecake with a drizzle of caramel sauce and two pretzel sticks.
Notes
To make with sugar, replace Sweet 'n Low with just under ½ cup sugar.
To make whipping the cream easier, make sure both the cream and the bowl are very cold.
Nutrition
Serving: 1cheesecake | Calories: 172kcal | Carbohydrates: 14g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 30mg | Sodium: 131mg | Potassium: 68mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 404IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 2mg
