Market Style Beef & Bacon Sausage Recipe with Potatoes and Veggies
This market style sausage recipe combines Beef and Bacon Sausage with potatoes and vegetables for a delicious and easy-to-make dinner.
Servings: 4
Calories: 265kcal
Ingredients
- 1 ½ pounds red-skinned potatoes approximately 3 medium/large
- 1 small red onion large dice
- 1 small green pepper diced
- 3 cloves garlic minced
- 1 cup fresh spinach leaves coarsely chopped
- 2 tablespoon olive oil
- salt and pepper to taste
- 1 Package Hillshire Farm Gourmet Creations Beef & Bacon Sausage
Instructions
- Preheat oven to 350 degrees.
- Scrub the potatoes, lightly pierce skins with a fork and microwave for 4 minutes.
- Meanwhile, chop all the other vegetables and place in a 10"x10" casserole dish.
- Remove potatoes from microwave and cut into ½" cubes. Add to casserole, drizzle with olive oil and add salt and pepper. Stir well. Place the sausages on top of the veggie mixture.
- Cover dish with foil and bake for 30 minutes. Uncover dish, remove sausages and set to the side.
- Increase heat to broil and broil veggies for 5-10 minutes, stirring occasionally, until just starting to brown.
- Place a serving of veggies on each dinner plate. Slice a sausage into 6 pieces and place on top of each serving.
Nutrition
Serving: 1g | Calories: 265kcal | Carbohydrates: 31g | Protein: 7g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 15mg | Sodium: 174mg | Potassium: 950mg | Fiber: 4g | Sugar: 4g | Vitamin A: 800IU | Vitamin C: 34mg | Calcium: 39mg | Iron: 2mg
