Mandarin Orange Marshmallow Salad
Ever craved a sweet salad that takes you back to summer picnics and family holiday gatherings? Look no further than the delightful Mandarin Orange Marshmallow Salad, also known as orange jello salad or orange fluff salad. This refreshing side dish combines creamy goodness with a burst of citrus, making it perfect for any holiday spread.
Servings: 6
Calories: 372kcal
Equipment
- serving bowl or dish
Ingredients
- 3 oz orange gelatin
- 1 ½ cup water divided
- 3.4 oz instant vanilla pudding
- 8 oz whipped topping
- 29 oz mandarin oranges
- 2 cups mini marshmallows
- ½ cup coconut flakes
Instructions
- Set aside some of the mandarins, marshmallows, and coconut for topping the dessert at the end.
- Boil 1 cup of water.
- Add orange gelatin powder to a large mixing bowl, then pour in the boiling water and whisk for about 1 minute until the gelatin is dissolved. Whisk in ½ cup of cold water, then transfer to the refrigerator for 15 minutes.
- Remove the bowl of gelatin from the refrigerator, and whisk in the vanilla pudding powder.
- Return to the refrigerator for an additional 15 minutes to allow the mixture to set slightly.
- Remove the bowl of gelatin from the refrigerator, and fold in the whipped topping.
- Add mandarins, mini marshmallows, and coconut, and stir until combined.
- Transfer to a dish or bowl for serving, and top with the mandarins, marshmallows, and coconut that you set aside.
- Cover the dish, and refrigerate for 2 hours to allow it to completely set before serving.
Notes
- Use small marshmallows for even distribution and a fluffy texture. They mix better and stay suspended throughout the salad.
- Opt for canned mandarin oranges, but make sure to drain them well. Excess juice can make the salad runny, and nobody wants a soggy salad!
- Chill the salad in the fridge for at least an hour before serving. This allows the flavors to blend, making it extra refreshing.
Nutrition
Calories: 372kcal | Carbohydrates: 70g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 217mg | Potassium: 309mg | Fiber: 4g | Sugar: 59g | Vitamin A: 961IU | Vitamin C: 37mg | Calcium: 83mg | Iron: 1mg
