Make Cooked Chicken to Stock the Freezer
Be prepared for easy dinners by making pre-cooked shredded chicken in the Crockpot. It's perfect for tacos, pasta, salads, casseroles and more.
Servings: 16 servings
Calories: 195kcal
Ingredients
- 4 pounds boneless chicken breasts
- ½ cup white cooking wine use water if you don't want to use wine
- 5 cloves garlic minced
- 1 ½ teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 bay leaf
- few dashes of worstechire sauce optional
- few dashes of lemon juice optional
Instructions
- Place chicken in crockpot.
- Mix all of the sauce ingredients in a small bowl. Pour over chicken.
- Cook on high for 4 hours, or low for 7-8 hours – or until cooked through.
- Remove chicken from crockpot and shred or chop – however you most like to use it.
- Store in 1 or 2 cup serving sizes in freezer containers or bags.
Nutrition
Serving: 1g | Calories: 195kcal | Carbohydrates: 1g | Protein: 35g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 96mg | Sodium: 302mg
