Keto Orange Teriyaki Pork Medallions
These delicious Keto Orange Teriyaki Pork Medallions are so simple and easy to make! In just 15 minutes, you'll have a fabulous low carb meal!
Servings: 4 Servings
Calories: 373kcal
Ingredients
- 1 ½ lbs. Pork tenderloin sliced into 1-1 ½ inch thick pieces
- 1 Tbsp. Sesame oil
- 1 tsp. Ginger paste
- 2 tsp. Minced garlic
- 2 Tbsp. Juice from an orange You can substitute 1 tsp. Orange extract and 2 Tbsp. water
- 1 tsp. Orange zest
- ¼ C. Sugar free teriyaki marinade
- 1 Tbsp. Sesame seeds for garnish
- ¼ C. Chopped green onions for garnish
Instructions
- Heat the sesame oil in a skillet over medium-high heat on the stove.
Saute the pork medallions for 3-5 minutes on each side until browned well and cooked to an internal temperature of at least 145 degrees.
Remove the pork from the skillet, and set it aside to keep warm.
Reduce the heat to low.
Place the minced garlic, ginger paste, orange juice or extract and water and orange zest in the skillet, and cook for 30 seconds.
Add the marinade to the skillet, and saute for another 30 seconds before adding the pork back and tossing to coat well in the sauce.
Garnish with sesame seeds and chopped green onions before serving.
Nutrition
Serving: 1g | Calories: 373kcal | Carbohydrates: 20g | Protein: 45g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 124mg | Sodium: 276mg | Fiber: 1g | Sugar: 17g
