Heath Toffee Fudge
Enjoy the delicious taste of toffee, complete with little Heath candy bits, in this easy fudge recipe.
Servings: 25 pieces
Calories: 171kcal
Ingredients
- 12 oz milk chocolate chips
- 1 tablespoon butter
- 7 oz container of marshmallow creme
- 7 oz can of sweetened condensed milk
- 1 teaspoon vanilla
- 8 oz Heath Bits
Instructions
- Line an 8”x8” baking pan with parchment paper. Grease the parchment paper for easier release of the fudge.
- Add chocolate and butter to a microwave safe bowl, and heat in 30 second intervals, stirring between each heat session, until fully melted.
- Add marshmallow creme , sweetened condensed milk, and vanilla. Stir well.
- Add Heath candy bits (reserving some aside for the topping), and stir to combine.
- Pour into baking pan, and use a spoon or knife to smooth out. Add remaining Heath candy bits.
- Refrigerate overnight.
- Cut into 5 sections by 5 sections, to make 25 pieces.
Nutrition
Serving: 1Piece | Calories: 171kcal | Carbohydrates: 26g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.3g | Trans Fat: 0.02g | Cholesterol: 6mg | Sodium: 45mg | Potassium: 69mg | Fiber: 0.2g | Sugar: 22g | Vitamin A: 35IU | Vitamin C: 0.2mg | Calcium: 33mg | Iron: 0.02mg
