Football Shaped Meatloaf
Celebrate game day with this fun Football Shaped Meatloaf recipe. It is super easy to make and deeeelicious! It gets a little extra flavor boost from parmesan cheese in the meat mixture and the top is decorated with easy-to-make mozzarella “laces”.
Servings: 4 Servings
Calories: 268kcal
Ingredients
- 1 pound lean ground beef
- 2 slices white sandwich bread I use the crusts
- ⅓ cup milk
- ⅓ cup minced onion
- 1 egg
- salt and pepper
- ⅓ cup ketchup
- 2 tablespoon brown sugar
- 1 teaspoon ground mustard
- mozzarella cheese
Instructions
- Preheat oven to 350 degrees.
- Tear or cut bread into small pieces and place in large bowl. Add milk and mash together.Add ground beef, onion, egg, salt and pepper.
- Mix well with your hands.Place on a baking sheet. and use your hands to make a football shape.
- Mix together ketchup, brown sugar and mustard. Spread over the top and sides of the loaf.
- Bake 45 minutes.
- Cut pieces of mozzarella into thin strips (you can use string cheese if you have it on hand).
- Lay one long strip down the middle of the loaf. Place 6-7 short strips across the long strip to form the laces.
- Return to oven until cheese melts into place.
Nutrition
Serving: 1g | Calories: 268kcal | Carbohydrates: 20g | Protein: 28g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 114mg | Sodium: 341mg | Potassium: 540mg | Fiber: 1g | Sugar: 12g | Vitamin A: 195IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 3mg
