Easy Spaghetti Bake Recipe – No Boiling!
This Easy Spaghetti Bake Recipe starts on the stove and finishes in the oven for a super easy and delicious dinner. Plus there is NO BOILING of the pasta!
Servings: 6 Servings
Calories: 453kcal
Ingredients
- 1 pound ground beef
- 1 large onion chopped
- 1 bell pepper chopped (I like yellow or red)
- 3 cloves garlic minced
- 1 14- oz can diced tomatoes
- 1 8- oz can tomato sauce
- 1 ½ cups water
- 2 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon pepper
- 8 ounces uncooked spaghetti
- ¼ cup Parmesan cheese
- 1 cup grated mozzarella cheese
Instructions
- Preheat oven to 350 degrees.
- Place beef, onion and pepper in skillet and cook over medium-high heat until beef is browned. Drain off excess grease, if necessary.
- Add in garlic and cook for 1 minute.
- Add seasoning, tomato and ONE CUP of the water to skillet and bring to a boil. Reduce heat and cook for 5 minutes, stirring occasionally.
- Break strands of spaghetti into thirds and place in the bottom of a 13×9 baking dish.
- Pour the ½ cup of remaining water over the pasta.
- Spread beef mixture over the pasta.
- Cover tightly with aluminum foil.
- Bake 40 minutes.
- Add in parmesan and mozzarella cheese.
- Bake an additional 10 minutes.
- Stir before serving to distribute the cheese.
Nutrition
Serving: 1g | Calories: 453kcal | Carbohydrates: 37g | Protein: 32g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 828mg | Fiber: 3g | Sugar: 5g
