Easy Italian Dressing Recipe
With this easy Italian dressing recipe, you can create your own homemade Italian dressing in minutes. Use it on salads, sandwiches, as a marinade or in pasta salad.
Servings: 16 Servings
Calories: 133kcal
Ingredients
- ⅓ cup red wine vinegar
- 1 teaspoon Dijon mustard
- 2 teaspoons dry oregano
- 1 Tablespoon fresh basil
- ¼ cup chopped fresh parsley
- ¼ teaspoon red pepper flakes
- 1 tablespoon sugar
- ⅓ cup finely grated parmesan cheese
- 1 teaspoon salt
- ¼ teaspoon cracked black pepper
- 1 cup olive oil
Instructions
- In a medium bowl, whisk together olive oil, vinegar, dijon mustard, and parmesan.
- Add in oregano, basil, parsley, red pepper, sugar, salt, and pepper. Whisk well.
- Place in a jar.
Notes
- If you don't have fresh basil and parsley on hand, you can substitute a teaspoon of dried basil for the fresh and/or one tablespoon dry parsley for the fresh.
- If you store this in the fridge and it's too cold, the oil will become solid. Just bring it back to room temperature before using.
Nutrition
Serving: 2tablespoon | Calories: 133kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 1mg | Sodium: 184mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 116IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 0.3mg
