Easy Homemade Flour Tortillas Recipe
These Homemade Flour Tortillas are super easy to make and only use a few pantry ingredients you probably already have on hand. They're soft, tender, and oh so good!
Servings: 16 Tortillas
Calories: 146kcal
Ingredients
- 3 cup Flour
- 1 teaspoon Salt
- 1 teaspoon Baking Powder
- ½ cup Vegetable Oil
- 1 cup Warm Water
Instructions
- Using a stand mixer, whisk dry ingredients until combined.
- Add water and oil and mix, scraping down the sides as needed until ball forms. Mix for two more minutes until dough is smooth.
- Turn out onto floured work surface and divide into 16 pieces and roll each into a ball.
- Allow to rest for 10 minutes.
- Preheat skillet over medium heat.
- Roll out each ball into a 6" circle.
- Cook each tortilla on first side for about a minute, until brown spots form, then flip and cook other side for about 20 seconds.
- Stack cooked tortillas and wrap in a clean towel to cool.
Video
Notes
If not being used immediately, store in a zip top bag.
Nutrition
Serving: 1Tortilla | Calories: 146kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Sodium: 173mg | Potassium: 25mg | Fiber: 1g | Sugar: 0.1g | Calcium: 19mg | Iron: 1mg
